Signature Egg-Less Buttercream

Learn the secrets of how to make my signature EGG-LESS BUTTERCREAM in this workshop.

789 Students

9.19 minutes

Available from anywhere from any device

Online and on your own peace

Audio: English (Subitutulos en Español)

Unlimited access

Private support group

Signature Egg-Less Buttercream

The most exclusive techniques from By.Aletoso shared directly from my studio to your kitchen

My new EGG-LESS BUTTERCREAM recipe is especially developed to last in hot weather without using eggs. My recipe is made to last longer in room temperature and has a stability superior to the other recipes. The consistency is softer to my previous buttercream, it is very glossy due to the additional ingredients and as a result suffers less condensation when it is kept in low temperatures (freezer) and it also contains less sugar per gram of butter.



Learn the basic steps

Develop a solid foundation about how to build a strong and impeccable canvas for your cakes that not only look perfect, but also are hardy in delivery, no matter the final design.


Wafer Paper Orchid 

Learn a a fast and effective way to create your wafer paper flowers in less than 20 minutes using By.Aletoso's exclusive technique that does not require a silicone mould.

Private Facebook Support Group

Join my private community where you will receive my exclusive support with this design. I will be available to guide all my students through the creation of this cake and answer any questions you have along the way.


Screen Shot 2021-08-10 at 9.52.33 pm.png
Screen Shot 2021-08-10 at 9.54.06 pm.png

More Master Classes

DSC_4633 4.JPG

Learn how to create a beautiful hexagonal cake with Camilo's exclusive techniques,  and his signature wafer paper wave.


Learn how to create the beautiful fault-line technique in a square cake with Camilo's exclusive techniques,  including  his signature rice paper corals