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By.Aletoso

Welcome to the exquisite world of cakes 

 Learn how to make a signature By.Aletoso design from scratch that includes of a number of his exclusive techniques using what you have at home. 

Camilo Murcia is a world renowned buttercream cake designer who is originally from Colombia, and who has lived in Brisbane, Australia since 2008. His passion for architecturally inspired design, shapes, colours and textures began during his career as an Industrial Designer. However, it wasn't until he became a Chef that Camilo found his real passion for cakes.

 

Since he began his career as a cake designer, Camilo has embraced his mantra, 'Be Unique'. He has created the Australian Buttercream, his signature, egg-less buttercream recipe made to last in warm climates and many new techniques and effects for working with buttercream. These include the fault-line cake, faux velvet effect, acrylic gloss technique and the corrugated buttercream effect. His awards include Buttercream Artist of the Year, 2019-23 at the Australasian Cake Oscar Awards and Cake Decorator of the Year 2020 and 2023 at the Australian Cake Decorators Network Awards. He has taught his exclusive techniques in over 50 cities around the world across every continent except Antartica and to thousands of students through his online academy.

 

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Make those special occasions unforgettable with a unique piece from By.Aletoso Luxury Cakes. While Camilo is best known for great for his extravagant and colourful designs, he is just as focused on the taste and flavours of his cakes. Using all natural and very high quality ingredients, his cakes are a complete sensory experience from inside to out.

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