My new EGG-LESS BUTTERCREAM recipe is especially developed to last in hot weather without using eggs. My recipe is made to last longer in room temperature and has a stability superior to the other recipes. The consistency is softer to my previous buttercream, it is very glossy due to the additional ingredients and as a result suffers less condensation when it is kept in low temperatures (freezer) and it also contains less sugar per gram of butter.

Australian Buttercream  

Learn the basic steps

Develop a solid foundation about how to build a strong and impeccable canvas for your cakes that not only look perfect, but also are hardy in delivery, no matter the final design.

Wafer Paper Orchid 

Learn a a fast and effective way to create your wafer paper flowers in less than 20 minutes using By.Aletoso's exclusive technique that does not require a silicone mould.

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Private Facebook Support Group

Join my private community where you will receive my exclusive support with this design. I will be available to guide all my students through the creation of this cake and answer any questions you have along the way.

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